The Opera’s superlievitate is MUCH MORE than A TRADITIONAL PIZZA.
It is a mixture composed by selected biological flours, stone ground and leavened with yeast - sour dough.
The leavening process, is aimed to reach the maximum of the softness and aroma. This is synonym of lightness and easy digestion.
The high quality ingredients chosen for the covering, match the best tastes, are carefully researched and make each Superlievitato a real artwork.